5450 W Lovers Ln # 225
Dallas, TX 75209
Bijoux - Homestead Business Directory

Business Information

Prix Fixe Menu

Customer Reviews (13 reviews)


on Citysearch Mar 09, 2009
I ignored previous reviews because my first experience was so good. I'm upset everyone else was right. Food was mediocre. Mostvof his glavors were very bland. What was blsmf was over salty. I had to return fois... (more)


on Citysearch Jan 10, 2009
We ate at Bijoux this past weekend for a special occasion, and while the foie gras and the sauterne that accompanied it were delicious, the rest of the meal was disappointing. The sea scallops were so over salted that... (more)


on Citysearch Oct 30, 2008
I would not recommend this restaurant. While the food and decor was fine, I found the hostess to be rude and unwelcoming. For the prices, I expect a pleasant atmosphere and courteous service. I will not be going back to... (more)


on Citysearch Oct 29, 2008
Live in NYC but had a work function dinner here recently and was not too impressed. The food was just okay. Not sure where they get the culinary gem description because if you're from nyc, the food here doesn't even... (more)


on Citysearch Oct 17, 2008
This is supposed to be one of the top restaurants in Dallas? Who did Bijoux payoff or sleep with to get that rating? The food was less than average -- the fact that it is supposed to be 4 Stars makes my rating of the food... (more)


on Citysearch Aug 27, 2008
We went as a couple during Restaurant Week. As we arrived early, we sat at the nice, small bar. I reviewed the wine list, which was pretty fairly priced for such an upscale restaurant. The selection wasn't as deep as one... (more)


on Citysearch Aug 12, 2008
Seven friends and I recently visited Bijoux during restaurant week and learned for ourselves that it does deserve all those stars. Everything from the service to the food was excellent including the atmosphere,... (more)


on Citysearch Jul 26, 2008
I made my reservations 2 weeks in advance. It was a special day. The reservation was confirmed on the day of the reservation. We were seated in the back corner, when most tables were empty. My wife, was the only woman in... (more)


on Citysearch Jul 01, 2008
I've been several times now, and I opt for the tasting menu every time. Earlier this summer, they missed on an entree and a cheese dish, but aside from that the food has been basically flawless. Chef Gottlich is great... (more)


on Citysearch Jul 17, 2007
<b>The Scene<br></b>A single 'B' marked on the roof of the faux Haussmann inspired building and a lone valet stand are the only indications that a restaurant exists behind the arched wooden doors. Inside the muted... (more)
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