Business InformationOriginal, southern mexican, chiles en nogada, crepes, highlands, north denver, gluten free, vegan, vegetarian, best mexican food, family owned, intuit, mole poblano, excellent customer service, great atmosphere, afordable, dads and moms recepies, chili verde, tres leches cake, margarita
Best Crepes in denver by Westword,Best ceviche by Westword( jason shehann)food critic ,# 7 out of 100 Things to taste in denver by Denver Magazine Chile Relleno en Nogada,
Our dream is to bring a traditional Southern Mexican restaurant to Denver....One in which we welcome guests as much as we do in our own home. We have brought our parents' recipes to Denver. Our wish is that the way you eat here is exactly how we eat at our house in Puebla, Mexico. Just as in Mexico, we want you to feel as though our house is your house. Our cuisine is distincly Southern Mexican, which offers our guests many unique choices that have scarcely been offered in Colorado. We encourage our guests to try something new! It is our guarantee that whatever you do not like, we will take back and make something else, no questions asked. Our food is not fusion, it is not modern, it is not tex-mex. It is simply traditional, flavorful Pueblan cuisine that has been passed down through many generations of our family. Although we do not have burritos nor green chili in Puebla, we have added those items to the menu for those guests desiring something a little more Mexican-American.
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