City Meat Market
Business InformationMeat-retail, Meat-wholesale
Message from the Business
City Meat Marke General manager Brad Hudetz and supervisor Dylan Carlson are the new culinary visionaries of the storied City Meat Market. Hudetz holds a degree from the Scottsdale Culinary Institute.,and has worked extensively in the Chicago area for four-star restaurants including Les Nomades, Les Francais, Alinea, Spiaggi, where he served as the de facto executive chef. City Meat Market has served the Naperville area since 1890, a legacy and tradition of excellence. The philosophy of the market is to provide fresh, high-quality ingredients from value-added meats to prepared foods, and all at a fair price. When it comes to the meat, if there is something you don't see that you would like, just ask and City Meat Market will order it fresh. Visit us today!
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