Dodo Restaurant-in Sugarhouse

1355 E 2100 S
Salt Lake City, UT 84105
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Business Information


Customer Reviews (15 reviews)

by bunnybea at Citysearch

on Citysearch Sep 27, 2010
I went to the Sugarhouse Dodo for the first time on a Saturday afternoon. The restaurant was busy, but I didn’t have to wait more than five minutes to be seated. I was pleasantly surprised with the quality of food. I... (more)

by Delmonico at Citysearch

on Citysearch Dec 30, 2009
Bad service, service time too long and food on the fast food scale......not a nice dining experience, i was a bit embarrassed for my guests.....would not recommend as a nice place.They don't know to serve... (more)

by ANO at Citysearch

on Citysearch Sep 17, 2009
I liked this place until I had to talk to a manager. Aaron is by far the most disrespectful, mean spirited, condescending person I have ever had the displeasure of talking to. I will NEVER go back to the Dodo in... (more)


on Citysearch Apr 25, 2009
I have been going to the Dodo since they were on 9th East many years ago. I love their smoked turkey sandwich and the tollhouse pie is amazing! I have tried many items, and I am always happy. The service is generally very... (more)


on Citysearch Jan 24, 2009
On a snowy day, two professinals were looking forward to a comfortable brunch in the sugar house neighborhood. Unfuturnately the manager did not acknowledge our existance nor did the wait staff which promulgated... (more)


on Citysearch Jan 03, 2007
My wife and I tried this restaurant last night before the jazz game. I was a little skeptical due to the bad reviews on this site but was pleasantly suprised, at least until the check came. We both had the turky sandwich... (more)


on Citysearch Aug 22, 2006
The food is OK, nothing special, but the price and attitude ruin the rest. Trendy rather than striving for quality. (more)


on Citysearch Aug 24, 2005
Date of visit 8/19/2005 @ 12:45 p.m. The appetizer was the Spinach/Artichoke Dip Quiche. It's a pie-shaped piece of artichoke dip topped with a light garlic mayo and served w/ crackers. Light and flavorful. The... (more)


on Citysearch Apr 28, 2005
The ribeye steak was all grisle, and the crabmeat on top, tasted old. WAY over priced for a throw-a-way meal. If you want steak, go to Ruby River in Ogden. The beef tips on a bed of noodles were tasty enough, but stingy of... (more)


on Citysearch Apr 27, 2004
<b>The Scene</b><br> With spacious digs, this continental classic continues to please its loyal constituency with good food and adept service. Customers familiar with the restaurant's old location will... (more)
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