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Message from the Business
Ira-shai-mase. Be your own chef. Cooking tasty morsels to your liking over a charcoal fire.
There's a saying in Japan, "people who eat together from the same pot of rice develop and enjoy stronger, meaningful and long lasting relationships". At Gyu-Kaku you can share the warmth not only of our delicious food, but also the warmth of your family and friends. Enjoy.
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Customer Reviews (7 reviews)
dondata
on Citysearch Dec 03, 2008I went to this restaurant thinking it was going to be mediocre but turns out the food has a kick to it i was not expecting. Check this spot out. (more)
Citysearch User
on Citysearch Sep 14, 2008This is a great place to eat. I loved the atmosphere and the food was very good. This is a great place for a first date since it gives you something to do so it is not so awkward. They even had some great desserts like smores.... (more)
Citysearch User
on Citysearch Jun 15, 2008The atmosphere is clean, warm, and classy. I love that you can grill your own meat and the variety and amount of food you get! You have the choice of making your order unlimited sushi, salad, and meat!! The greatest deal... (more)
SerQueLo
on Citysearch Feb 13, 2008Made reservations online and had absolutely no problem eing seated. Our waiter was ver attentive with bringing new meat and more drinks. The staff was friendly and the food was great!... (more)
sammysamadi
on Citysearch Nov 08, 2007Good Japanese BBQ for all you can eat...$33..that cheap for good selection of meats and simple sushi. The Host is so incompetent because they don't know how to handle reservation!! The managers are incompetent... (more)
sushi_lover
on Citysearch Nov 01, 2007The food is good but not worth the wait. We were told the wait was 45min, 1 hour later we were told it would be another 30min, after many drinks at the bar and over 2hrs later we were still third in line to be seated! Needless... (more)
Contributor
on Citysearch May 30, 2007<b>In Short</b><br>With outposts on nearly every corner in Japan, this DIY-dining fave is like the Starbucks of Japanese barbecue. Patrons transfer the uncooked bites of meat to their own charcoal-powered... (more)