Joe Morley's Smoked Beef
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RestaurantsBrunch
Customer Reviews (12 reviews)
stormwa
on Citysearch May 30, 2006A bit of a drive, but some decent barbecue. Not the best, but a good version none the less. Ribs are a bit plainly seasoned but competent. Sauce is pretty good. They do good chicken too. Sides are on a par with the food.... (more)
gatoloco
on Citysearch May 08, 2006We ordered a large amount of beef brisket and pulled pork to host a large party. Everyone loved the food, especially the brisket. The sauce complemented the meat very well and was not overpowering, so it was great as an... (more)
michaeldmaxwell
on Citysearch May 01, 2006This had to me some of the worst BBQ I've had the misfortune to sample. The ribs appeared to have been boiled and then lightly flamed on a grill. They were completely tasteless and the BBQ sauce was not even as good as a Del... (more)
fudlovr
on Citysearch Apr 28, 2006If you have any interest in BBQ you should try this place. It has been around longer than I have lived in Utah, 20 years, and it has always been great food. It is definatley Utah's version of BBQ - but it is worth trying. The... (more)
ucla
on Citysearch Apr 09, 2006The baby back ribs are amazingly soft . This is the best thing on the menu. These ribs have a sweet, extremely mild flavor (perfect for those who do not like bbq). The brisket is also soft and without flavor. The onion... (more)
Angela H.
on Judys Book Mar 20, 2006This restaurant is really good. It has all sorts of barbeque meat dishes. It is a family restaurant so you can take the kids. It is kind of located in a poor part of Midvale. They had a group singing and playing... (more)
lawyer
on Citysearch Jul 13, 2004I recently had Joe Morley's food for the first time. They caitered at a Bank of American Fork Event. We had roast beef sandwiches, potato salads, and some other side dishes. Now I am tough critic when it comes to food.... (more)
Contributor
on Citysearch Aug 13, 2003<b>The Scene</b><br>It's in a nondescript strip mall, and that blandness is reflected inside, as the walls--sparsely decorated with off-the-rack artwork and artificial floral arrangements--attest.... (more)
fredsmith2
on Citysearch Apr 04, 2003If your parents grew up in Utah, and you did too, you will love this place. If not, you will wonder what all of the hoopla is about. This is Utah culture at its finest, but only average food.... (more)
raptorkk
on Citysearch Mar 20, 2003We go here quite often. The food is always excellent, especially the brisket, and the sauce is devine. On Fridays the bluegrass band "Ridin the Fault Line" plays, wandering thru the restaurant. They are great, and... (more)