Mo Mo's BBQ and Grill

717-230-1030
307 Market Street
HarrisburgPA 17101

Fax: 717-230-1030
Mo Mo's BBQ and Grill - Homestead Business Directory

Business Information

MoMo's MoMos MO MO's BBQ and Grill, Sauces, Appetizers, Smoked Wings, Pork, Chicken, Beef, Ribs, Sliders, Soups, Stew, Chili, Salads, Pitmaster, Dressing, Sandwiches, Brisket, Burger, Catfish
MO MO's BBQ, Sauces, Appetizers, Smoked Wings, Nachos, BBQ Quesadilla, Ribs, Potatoes, Sliders, Soups, Stew, Chili, Soup, Sides, Salads, Pork, Chicken, Portabella, Pitmaster, Dressing, Sandwhiches, Pulled Pork, Brisket, Burger, Catfish, Entrees, Combos
All of our sauces and rubs are made in house. Our meats are slow smoked in house with a combination of apple and hickory woods. This process is what gives us that ?perfect? smoke ring, allowing our meats to be cooked to perfection. Enjoy our championship quality, award winning meats and BBQ sauces that we take so much pride in preparing for you. OUR Awards 3 time finalist ? Memphis in May World BBQ Championship in Whole Hog
The U.S. Restaurant industry has produced 16 consecutive years of real sales growth. Key factors behind this extended growth in restaurant sales include rising population, increasing real disposable income per capita, trend towards busier lifestyles, rise in spending on entertainment, and improved availability of good-quality dining options. Over the last few years, the rapid growth of fast-casual chains has provided consumers a suitable source of flavorful food at reasonable prices, which offers a tempting alternative to cooking at home. On the other hand, the full-service restaurant industry continues to have a positive long-term outlook overall, supported in part by favorable demographic changes and consumer eating habits, a strong supply and demand balance, and superior restaurant services.
2011
National Barbecue Association
OUR Awards 3 time finalist ? Memphis in May World BBQ Championship in Whole Hog
MONDAY:11:00AM-10:00AM
TUESDAY:11:00AM-10:00AM
WEDNESDAY:11:00AM-10:00AM
THURSDAY:11:00AM-10:00AM
FRIDAY:11:00AM-12:00PM
SATURDAY:11:00AM-12:00PM
SUNDAY:11:00AM-10:00AM

Business Description

All of our sauces and rubs are made in house. Our meats are slow smoked in house with a combination of apple and hickory woods. This process is what gives us that ?perfect? smoke ring, allowing our meats to be cooked to perfection. Enjoy our championship quality, award winning meats and BBQ sauces that we take so much pride in preparing for you. OUR Awards 3 time finalist ? Memphis in May World BBQ Championship in Whole Hog 3 time finalist ? Safeway DC BBQ Battle, Washington DC 2 Top 10 overall finishes ? American Royal International BBQ Championship, Kansas City 13 Awards of Excellence from the National BBQ Association for our sauces.

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