North Beach Bistro
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Message from the Business
North Beach Bistro of Atlantic Beach, Florida offers an exquisite menu of fine food & a warm friendly environment, all inside a beautiful art gallery. The North Beach Bistro vision is a collaboration between renowned Chef Tony Pels (trained by Wolfgang Puck) & Executive Chef David Seavey (a chef of the Sawgrass Marriot Resort). Tragically, two months prior to our restaurant opening, Chef Tony Pels passed away. His spirit will forever live on at North Beach Bistro through his creativity, generosity, & love for life.
With the belief that Chef Tony is always looking after us, we at North Beach Bistro believe that our dream will be a success. Reflecting the achievement of this dream, we have received much notoriety & countless outstanding reviews by our customers. Stop on by and experience our superb menu, full bar, private dining, catering, & much more.
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Customer Reviews (1 reviews)
Russell Sullivan
on Citysearch Feb 13, 2010Amy was our waitress and if you get her to wait on your table ask for someone else. Maybe she was having a bad day or upset working on valintines day. Don't know but had to ask for drinks to be refilled constantly. If the... (more)