Our Deli & Meats
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Business Information
DelicatessensFood Stores
Customer Reviews (8 reviews)
Citysearch User
on Citysearch Oct 17, 2009We've been to Our Deli and Meats for lunch a few times. The servers were really nice and the food was yummy. My daughter was happy with he... (more)
swg2002
on Citysearch Jan 15, 2009I love this deli. It was actually my first job,at 14, and I still go back there at least once a month. I've worked in a few restaurants since then and this, by far, is the cleanest and best kept out of all of them. The owners... (more)
BrianSy
on Citysearch May 08, 2008Great place for sandwiches, soups, salads, french fries, breakfast. Great food at higher than usual prices but you get what you pay for....Hoagies are the best (more)
robertmelliser
on Citysearch Jul 21, 2007I have been going to Our Deli for years. The prices are a little high, but they use Boar Head lunch meat and the portions are huge. It is a little rediculous that they charge extra if you want cheese on your sandwhich. They... (more)
jennysjetta
on Citysearch Dec 31, 2006We went there as a family for breakfast 6 adults + 2 children = $72.98 . Yeah exactly what our reaction was when we went to pay the bill. One meal was a cheese omelet 5.29 with bacon an extra 2.59 PLUS homefries 2.19 and also... (more)
bcnd
on Citysearch Nov 02, 2006I have been going to "Our Deli" for over a year now. Never had 1 complaint about the quality or taste of the food but the price is OUT OF CONTROL. SNAPPLE AND TURKEY CLUB, OVER $10. Their prices jumped up 4 times over... (more)
scootermac1
on Citysearch Dec 16, 2005I would put Our Deli's hoagies and cheesesteaks up against any other in the world. To this day I have not found a better Italian Hoagie anywhere. Beautiful fresh amoroso rolls and boars head meats are a winning... (more)
bobbyfoster
on Citysearch Jul 07, 2005Until you lose it. My wife and I lived a mere block-and-a-half from this wonderful little deli. The Chicken Cheese Steak was to die for. Their hoagies were huge and made with the best of ingredients. Saturday mornings... (more)