Pappadeaux Seafood Kitchen

303-740-9449
7520 E Progress Pl
Greenwood Vlg, CO 80111
Pappadeaux Seafood Kitchen - Homestead Business Directory

Business Information

Restaurants
MasterCard
performance
MONDAY:11:00AM-10:00PM
TUESDAY:11:00AM-10:00PM
WEDNESDAY:11:00AM-10:00PM
THURSDAY:11:00AM-10:00PM
FRIDAY:11:00AM-11:00PM
SATURDAY:12:00AM-11:00PM
SUNDAY:10:00AM-10:00PM

Message from the Business

Part of a popular chain, this is a noisy, New Orleans-style fish house with satisfying cooking.
The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you will be able to share them with the family. Large portions and unmatched service with flair make Pappadeaux the perfect place to meet friends or take a date. At Pappadeaux, we deliver the spirit of Mardis Gras, year-around.
provided by CitySearch

Top Sentiments among Pappadeaux Seafood Kitchen Reviewers

Soft shell crabs Great drinks Great sweet potato pecan pie Romantic dinner Authentic seasonings Great steaks Best Blacked Oyster dip Great boiled shrimp Great crab finger appetizer Best Cajun restaurants

Customer Reviews (23 reviews)

ZachOnSkis

on Citysearch Oct 18, 2009
Pappadeaux has good, fresh and tasty seafood options that remind me of New Orleans. It's not as good as New Orleans but it'll hold me until I can hop on a plane and grab a hot and fresh beignet. Not a lot to add in my review... (more)

littletonres

on Citysearch Feb 27, 2009
My family and I were excited to take my daughter to Pappadeaux for her birthday, and I have to say this was the worst service I have ever experienced.. The waitress took forever to bring our appetizers and our main... (more)

madmom31

on Citysearch Jul 13, 2008
I took my family to Papadeaux for a Sunday night dinner. We had to yell across the table to each other because of the noise. There were trays of leftover meals and dirty dishes in several places across the restaurant.... (more)

Luvtink

on Citysearch Jun 15, 2008
This was our first experience at this restaurant. We ate at Pappadeaux's for the Father's Day brunch. We had reservations (highly recommended) and only had to wait about 10 minutes for our table. The only negative... (more)

jensmith13

on Citysearch Mar 13, 2008
Great crab finger appetizer, if your someone who loves seafood and a nice atmosphere, you'll fall head over heels for Pappadeaux! Its a little pricey, but absolutely worth it. I often take buisniess clients to this... (more)

nicbo

on Citysearch Dec 18, 2007
This was a favorite years ago and this summer's visit was no different. The food was fantastic and all 4 members of the party left full with food still on the plates! Top notch service and setting. Musicians playing in... (more)

chadwickcody

on Citysearch Jun 16, 2007
I dined at pappadeax's on june 17th with my family for fathers day. It was a huge disapointment--the food was tastlest and exstremly bland, not to mention the worst etoufee I have ever had. In addition to the poor... (more)

yummyfoodindenver

on Citysearch Jul 18, 2006
We had lunch here recently, after many years of enjoying what they had to offer. The customer service was not at all up to par, the food was not as good as it used to be. My husbands phone was left on the table, and when we got... (more)

Contributor

on Citysearch Jul 17, 2006
<b>In Short<br></b>Though the decibel level in the dining room is high and customers often wait hour or two on prime nights, people keep coming back for the tasty seafood. The blackened catfish filets are... (more)

stevenwarnold

on Citysearch Jul 09, 2006
Saturday night 7:30PM, with reservations. FIRST VISIT. 1st the good, seated within minutes of reservation, service outstanding and the specialty drinks we ordered wonderful. However, the bad: We were quite... (more)
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