Parlor
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Business Information
Restaurants, PizzaHidden Find
| MONDAY | : | 5:00PM | - | 12:00AM |
| TUESDAY | : | 5:00PM | - | 12:00AM |
| WEDNESDAY | : | 5:00PM | - | 12:00AM |
| THURSDAY | : | 5:00PM | - | 12:00AM |
| FRIDAY | : | 5:00PM | - | 12:00AM |
| SATURDAY | : | 5:00PM | - | 12:00AM |
| SUNDAY | : | 5:00PM | - | 12:00AM |
Customer Reviews (16 reviews)
Alexandra Richmond
on Citysearch Aug 10, 2009In a town known more for tacos than pizza, this family-owned joint slings delectable hand-tossed pies, but there's more heating up the place than the ovens. Free, weekly rock and art shows make this eatery a... (more)
brain123456
on Citysearch Apr 11, 2008By far the best pizza I have ever had. And every time, it is perfect. I am completely ruined for other pizza forever. If they ever close, I honestly don't know how I will go on. I spend the majority of my visits at eh Hyde... (more)
bigearth
on Citysearch Nov 19, 2007I've rarely sat to eat at The Parlor, but I pick up orders from them about once a month or so. If you like a good thick crust and fresh toppings, the pizza is the best in town. I do agree that it's better to order a whole fresh... (more)
Contributor
on Citysearch Aug 30, 2007Austin's only punk rock, indie pizza joint, beer bar and coffee house tosses slow-baked pies and free live jams. (more)
socialite_monkey
on Citysearch Aug 23, 2007the pizza had been under the heat lamp for hours...it was rubbery and brown...the only reason I choked it down is cause I was starving and had a few. i recommend ordering a fresh slice or not at all.... (more)
notthatgirl
on Citysearch Mar 06, 2007The bartender was actually complaining to regulars about how "new" people were ordering too much beer and food; sorry to keep you employed for that one night. It won't happen again.... (more)
jimzak
on Citysearch Feb 24, 2007The place is in an interesting area on North Loop and it was quite parked up. The place itself is a hole in the wall with a small stage. All the pizza is made a in a small oven behind the bar. The pizza I had was pretty... (more)
polyphasic
on Citysearch Dec 06, 2006So, excellent dough makes for bad pizza? Huh? Different tastes, I guess, but all of my friends salivate for pizza from The Parlor. It's the freshest, most yummy melty cheese with my favorite crust of all time. The... (more)
jclayton76
on Citysearch Oct 21, 2006The pizza is not quite as good as Conan's or Mangia but beats all the chains. It is more of a bar than a pizza joint and if you are looking for someone to wait on you hand and foot, this isn't the place. It has great beers on... (more)
addproud
on Citysearch Aug 29, 2006I'm writing about the newest Parlor location on 43rd and Guadalupe. The pool tables are a nice touch, but the pizza is very blah. Too much dough, skimpy toppings and a killer price add up to a neighborhood pizza place... (more)