Pecos Pit Bbq

2260 1st Ave S
Seattle, WA 98134
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Business Information

Outdoor Dining

Top Sentiments among Pecos Pit Bbq Reviewers

Great barbeque chicken Best barbeque beef Fantastic sandwiches Love HOT Sauce Wonderful smoke taste Best barbeque pork Best quality meat Great smoky flavor Great barbecue option Like black pepper

Customer Reviews (37 reviews)

Local E.

on Judys Book Oct 25, 2011
Simple niche but really good. I love their pulled pork, and usually get it Hot. Will warn you this is equivalent to 5 star Thai. 4 stars because parking is hard during rush hr. (more)


on Citysearch Jul 03, 2009
After having regularly taken orders for employs in my Everett office headquartered business during the first 10 years of Pecos' existence, I have been in Nashville for the past 20 years, I was so happly on to see... (more)

Citysearch User

on Citysearch Jan 01, 2009
Great place to pick up a bbq sandwhich. Located in an old gas station. Open limited hours and often a line up. A testimony to the great food and consistent quality. (more)


on Citysearch Dec 03, 2008
It just tastes good. The sauce is good and I recommend 'spiking' it, which means adding a hotlink to your sandwich. You really can't go wrong by eating here. (more)


on Citysearch Nov 05, 2008
If your in the mood for a sandwich, you cant do much better in Seattle than Pecos. Pulled pork and beef, or sliced beef, those are your choices. No indoor seating, cash only. Pure, Simple, I love it! Besides the... (more)


on Citysearch Sep 25, 2008
Pecos Pit has a very simple menu and presentation, and they execute it flawlessly: They serve sandwiches.... Your choice of meat: Pork or Beef Your choice of cut: Sliced or "Pecos" (pulled/shredded) Your... (more)


on Citysearch Jul 23, 2008
this is my favorite bbq place in seattle bar none! frendly service, Awesome food! and HUGE portions! Warning! Food is hot! Medium sauce is very spicy! so if you dont like spice go mild!... (more)


on Citysearch Aug 20, 2006
Made the trip solely because of the fantastic reviews. Not completely disappointed, but this is not by a long shot the best BBQ I've ever had. The main question I had was - Where's the flavor? Watery sauce somewhat... (more)


on Citysearch Jul 05, 2006
I love Pecos Pit. I've been going for several years and Debra recognizes me on sight now. I get the pork medium hot with a spike. If you get it wrapped for dinner for an extra $.25, they separate bun, meat and sauce, which... (more)


on Citysearch May 16, 2006
<b>The Scene</b><br>Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the order counter;... (more)
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