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Customer Reviews (7 reviews)
yummo
on Yahoo Apr 13, 2009This place is great. I've been a couple times and have never been disappointed. I love the bbq chicken !! (more)
Laurie
on Yahoo Jul 17, 2008Their pulled pork and bbque ribs are the best. Love this restaurant! (more)
Whitney Moore
on Citysearch Jul 17, 2008Spacious and ultra-casual, this Santa Maria-style BBQ restaurant/bar in Uptown Whittier prepares its meats using rubs and oak pits instead of traditional barbecue sauce. (more)
lxmadrid
on Citysearch Mar 01, 2008Red Oak doesn't carry the classic BBQ like you'd find at Lucille's. It's the sauce-less variety where the word BBQ mainly refers to the method of preparation. I was a little puzzled at first but then found myself... (more)
Whittier Local
on Yahoo Feb 20, 2008The service was horrible. The server offered no refills. It took a very long time to place an order. Then our order was mixed up with another table's order. Then it took a very long time to get extra bar b q and ketchup. Not... (more)
a Yahoo! Local User
on Yahoo Feb 14, 2008It was the worst meal I have had in a long time. My ribs were burnt, my sons ribs were not cooked completely - still raw in the middle. Took a long time just to order - even longer to get our food. Just bad! We will not go back.... (more)
a Yahoo! Local User
on Yahoo Jun 24, 2006Best Santa Maria style BBQ outside of Santa Maria.: This is excellent BBQ! Cooked with dry rubs over an oak pit, the food will appeal to alot of people that don't like BBQ because of the sauces. There are 2 types of sauce... (more)