Ristorante Bottaio
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Business Information
RestaurantsDebit Card
| MONDAY | : | 11:00AM | - | 4:00PM |
| TUESDAY | : | 11:00AM | - | 4:00PM |
| WEDNESDAY | : | 11:00AM | - | 4:00PM |
| THURSDAY | : | 11:00AM | - | 4:00PM |
| FRIDAY | : | 11:00AM | - | 4:00PM |
| SATURDAY | : | 4:00PM | - | 11:00PM |
| SUNDAY | : | 4:00PM | - | 9:00PM |
Customer Reviews (8 reviews)
Citysearch User
on Citysearch May 30, 2010My husband and I stumbled on this little gem coming back from shopping in Libertyville. Great place for a nice quiet dinner and wind. The ... (more)
Citysearch User
on Citysearch Apr 18, 2010Bottaio is a good Italian restaurant. Small and intimate restaurant with an extensive menu. Convenient Libertyville location, fairly ample... (more)
jennifercat
on Citysearch Aug 13, 2008My husband and I chose this place based on the great reviews and the fact that it is always busy in the evenings, so I will preface this by saying that it may have been a bad night for them. But it was a really bad night. We... (more)
Citysearch User
on Citysearch Aug 11, 2008Very Elegant White Table Cloth Dining Experience for lunch or dinner. Wide variety of Italian Fare. Many different types of pasta and seafoo... (more)
suedurso1
on Citysearch Jun 18, 2008My daughter had her wedding rehearsal dinner at Ristorate Bottaio and it was a fabulous dinner. The service was outstanding also. There wasn't one person who didn't rave about the Chicken Marsala, and the Filet... (more)
hollylpatrick
on Citysearch Jan 26, 2006After living in Southern Italy for 3 years, my husband and I had high expectations when it came to Italian food. Ristorante Bottaio was no disappointment. The food was surperb and the environment made us feel as if we... (more)
taaksaab
on Citysearch May 16, 2004We spend a very pleasant evening with three young childeren at this restaurant. The choice in starters is varied and of high quality, Calimari and antipasta of Italian quality (including grilled... (more)
albear1
on Citysearch Aug 07, 2002Free Valet! Host Marco DiMarco is a wonderful Italian gentleman who seated us. We had a wonderful appetizer combination with mixed bruschetta, proscuitto and fresh mozzarella, fresh rapini and asparagus as well... (more)