Roy's
Business Information
RestaurantsPan-Asian & Pacific Rim
Message from the Business
Nominated in several caegories for Best of Downtown 2010, Chef Garrett Mukogawa has led Roy's L.A. to the forefront of culinary experiences in Downtown. He has designed his menu from the finest ingredients available. Educated at the California School of Culinary Arts Pasadena and through six years of mentorship by Roy Yamaguchi, Chef Mukogawa brings a decadent style and enthusiasm to the kitchens of Roy's Los Angeles.
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Top Sentiments among Roy's Reviewers
Like Macadamia Nut Crusted Fish
Awesome chocolate souffle
Great appetizer sushi menu
Fabulous dishes
Elegant dinner space
Great short ribs
Good drinks
Favorite desserts
Tender Mongolian Beef skewer
Great presentations
Customer Reviews (32 reviews)
LKeef
on Citysearch Apr 01, 2009Ok the good reviews for this place could only be fore two reasons 1. They work there and need the income (see review one). 2. They are the type of people who assume since they give you tiny portions and it's really... (more)
sassydave
on Citysearch Oct 28, 2008I work at Roys and it is a FANTASTIC restaurant. Great management and wonderful food. And for the person who write below me, you don?t know what you are talking about. We do not sing when we bring out dessert. It is not in... (more)
cineguerrilla
on Citysearch Oct 10, 2008Just had the worst dining experience ever. I would NOT RECOMMEND this place. To the point; its overprices. save your money and go elsewhwre. 30 dollar plates. first, i made reservations at 9:30p, didn't get seated... (more)
Contributor
on Citysearch Oct 05, 2008<b>In Short</b><br>Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion... (more)
bondbuyer
on Citysearch Sep 01, 2008I went before a Laker game and sat at the bar where we got a good stiff drink and then started ordering sushi which wasn't the best I ever had but i give it a solid 8.5 to 9. The service was very good and the Mahi Mahi was great.... (more)
Citysearch User
on Citysearch Aug 06, 2008We have eaten at this Roys often.Food is great and if you have to take a client to lunch or dinner this is the place. Never disappointed. The ribs is wonderful and service is always great.... (more)
bellamusa
on Citysearch Jun 08, 2008We live a couple blocks away at Market Lofts and finally got around to coming here. We called around 8 and made reservations for half an hour in advance. We walked over and were seated immediately even though the... (more)
miamore73
on Citysearch May 28, 2008I went to Roy's today for lunch with co-workers. I had the Roy?s Classic Roasted Macadamia Nut Crusted Mahi Mahi. WHOLY MOLEY!!!!!!!!!!!!! It was fabulous. We also had the Poketini and Potstickers which was also... (more)
Addicted2Tanning
on Citysearch May 24, 2008This was our first time dining at Roy's in downtown and it will be our last as well. I'll start off on a positive note, we made a reservation for 8:15 and went early anyways and we were seated quite early. Then the night... (more)