Ruth's Chris Steak House
Business Information
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performance
MONDAY | : | 5:00PM | - | 11:30PM |
TUESDAY | : | 5:00PM | - | 11:30PM |
WEDNESDAY | : | 5:00PM | - | 11:30PM |
THURSDAY | : | 5:00PM | - | 11:30PM |
FRIDAY | : | 5:00PM | - | 11:30PM |
SATURDAY | : | 5:00PM | - | 11:30PM |
SUNDAY | : | 4:00PM | - | 10:00PM |
Message from the Business
Ruth's Chris Steak House is the place that showed the world how great a steak can be. Steaks are carefully selected and aged for tenderness, cut thick to ensure juiciness and seared to perfection at 1800 degrees. It's seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. It's also topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.
At Ruth's Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, "It's the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth's Chris, but you also have a great time, and you always leave with great memories."
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Top Sentiments among Ruth's Chris Steak House Reviewers
Big time steak house
Excellent garlic mash potatoes
Scrumptious dessert
Fresh vegetables
Fresh tomatoes
Good venison chop
Best shoestring fries
Good creme brulee
Enormous shrimps
Customer Reviews (43 reviews)
amaihar
on Citysearch Jun 29, 2009Went there on Monday night and was able to get a table without a reservation. The food was great. Got the fillet with mushrooms and potatoes al graten. The side portions are big. Fillet was perfect. Cocktails were... (more)
QDPie
on Citysearch Feb 14, 2009During January 2009's Restaurant's Week, me and a group of friends decided to experience the cuisine at this restaurant. While the staff goes through the motions of performing their duties, i.e. parking your car;... (more)
Contributor
on Citysearch Oct 05, 2008<b>In Short</b><br>This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in... (more)
dagwood2001
on Citysearch Sep 25, 2008as in food, service, and value. i have been there 10 times in the last 15 years and have had enough. TRUST ME PLEASE; even if you have to wait two hours for a table, walk across the street, head north on broad st a couple of... (more)
Just4Shore
on Citysearch Sep 21, 2008My friends and I have been hearing SO much about Ruth?s Chris Steakhouse that during restaurant week in Philadelphia (Sept. 15-19), we decided to give it a try. This place should NOT be touted as a 5 star restaurant.... (more)
dishwash42
on Citysearch May 22, 2008I had low expectations for this restaurant after reading some of the reviews on this site, but was completely impressed! The food is just so good in comparison to other comparable restaurants in Center City. My steak... (more)
beachgirl616
on Citysearch Mar 31, 2008This restaurant is extremely expensive for the quantity of food you receive and the ambiance of the place is loud and not very romantic nor exclusive. It seemed like a chain restaurant with a slightly more upscale air... (more)
bluyellowblu
on Citysearch Jan 28, 2008This review is a bit late - but I have to say, that I was very pleasantly surprised by the food at Ruth's Chris. This was my first visit to the restaurant - and I was very impressed by the professional service and... (more)
kilerbootsman
on Citysearch Nov 27, 2007My family and I decided to have dinner after a concert next door. What a complete disappointment. We were greeted by a massively large maitre de (lay off the steak buddy) that made a big scene about us not having... (more)
iluvphilly
on Citysearch Apr 25, 2007My husband and I ate at this Ruth's location (our first visit to a Ruth's) and were tremendously disappointed. To start with, we had a reservation and had to wait 45 minutes in the waiting area where we were blasted by... (more)