Business Information
RestaurantsDiscover
performance
| MONDAY | : | 7:00AM | - | 10:00PM |
| TUESDAY | : | 7:00AM | - | 10:00PM |
| WEDNESDAY | : | 7:00AM | - | 10:00PM |
| THURSDAY | : | 7:00AM | - | 10:00PM |
| FRIDAY | : | 7:00AM | - | 10:00PM |
| SATURDAY | : | 8:00AM | - | 10:00PM |
| SUNDAY | : | 8:00AM | - | 2:30PM |
Message from the Business
Since opening in 1997, the Seattle Times has said, "This southern-style spot is destined to be a Seattle classic." The 185-seat Sazerac--named for a potent New Orleans cocktail--features a high-energy atmosphere. Its open, high-ceilinged room, elevated exhibition kitchen and vibrantly designed interior - featuring handcrafted steel-frame chandeliers and distressed copper structures - make for a stylish destination.
Executive Chef Jason McClure highlights Southern dishes like flash-fried catfish with lemon-whipped potatoes and jalapeno-lime meuniere, and cider-glazed pork back ribs with sweet corn-brioche bread pudding.
Sazerac relies on Southern hospitality: The restaurant staff makes everyone feel at home, visitors and locals alike.
provided by
CitySearch
Top Sentiments among Sazerac Reviewers
Decent Breakfast menu
N't bad business dinner
Nice bottle
Big fire pizza oven
Best espresso drink
Best coffee ice cream
Delicious Gumbo w\/duck
Great desserts
Delicious fried green tomatoe
Juicy burger
Customer Reviews (32 reviews)
jooz
on Citysearch Apr 28, 2009Great spot, had a delicious meal, and great service. would definitely recommend for a nice downtown dining experience. (more)
robinhg
on Citysearch Feb 18, 2009I didnt have a reservation for a wednesday night so we had to wait 30 minutes which is fine, makes you think it must be worth the wait. i had found the menu online and was impressed and looking forward to southern food with... (more)
corndog85
on Citysearch Feb 03, 2009After walking around and just finding some random place to dine like we usually do after a show on a friday night, we stumbled on this little gem. We were hesitant at first because the place practically looked deserted... (more)
south_seattle
on Citysearch Nov 21, 2008My wife and I had dinner at Sazerac last night because we felt like having some southern comfort food during a rainy & windy night. I was a bit skeptical about the restaurant?s service because of some recent reviews... (more)
manondah
on Citysearch Oct 15, 2008We went there for Happy Hour...well, I thought we did. The guy at the reception was pleasant and polite. Everything was great until we got a table. The server (I am talking about you, Baldie!) was horrible. Happy Hour... (more)
Citysearch User
on Citysearch Sep 17, 2008A sazerac is a drink from New Orleans, just so you know. The food here is great New Orleans/ Southern fare. Catfish, ribs, potatoes, and other tasty treats. The atmosphere is light and lofty and kind of hip. A good place... (more)
lorena36
on Citysearch Aug 02, 2008If you are looking for pizza this is the place to go .. if you are looking for a great dining experiece or outstanding service try any of the other wonderfull choices Seattle has to offer .... (more)
Holder6
on Citysearch Jul 20, 2008We took our daughter to this establishment for her milestone 18th birthday. We made our reservation early and called ahead of time to insure that well behaved children were welcome. We were informed they were and... (more)
miki156
on Citysearch Feb 19, 2008I recently went to Sazerac for business meetings for both breakfast and dinner. Dinner was delicious and I highly recommend the pork belly. The server was very attentive and personable. Breakfast on the other hand... (more)
georgia_lee_w
on Citysearch Jan 20, 2008Tried it, loved it, can't wait to go back. After 1st reading about Sazerac on City Search, I went with my sisters for my birthday. We all loved ordering from the unusual menu choices, and the setting was fun, and casual... (more)