Strawn's Eat Shop

125 Kings Hwy
Shreveport, LA 71104
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Business Information


Customer Reviews (8 reviews)

Citysearch User

on Citysearch Sep 21, 2008
hands down the best pies I've ever had. very affordable. good cheap breakfast or lunch. I moved from the area long ago and still crave St... (more)

Citysearch User

on Citysearch Mar 03, 2008
Been to the Rest. many times and the food is excellent! But I had an experience of being there and saw a rat run past the ladies room door! ... (more)

Citysearch User

on Citysearch Mar 02, 2008
Great southern cooking at unbeatable prices. For what you'll pay at a fast food place you can get a real homestyle meal here. I recommend th... (more)

Citysearch User

on Citysearch Feb 25, 2008
Where to begin?? The marvelous, flaky crusts, the fresh fruit, the homemade whipped topping; all of these add to the wheels off experience o... (more)

Citysearch User

on Citysearch Aug 06, 2007
It's all good, but yea, the chocolate, coconut, and strawberry pie is very good. They have daily specials, Tuesday is chicken and dumplins'... (more)

Citysearch User

on Citysearch Nov 04, 2005
This place is a Shreveport landmark. They offer good old southern cooking, and daily specials. Fast and friendly service. But Strawn's is... (more)

Karen S.

on Judys Book Aug 04, 2005
Strawn's is a quaint diner serving breakfast any time and daily lunch specials. The food is of the best quality. But what put them on the map is their amazing home made pies. Offering strawberry, peach, lemon,... (more)


on Citysearch Jul 22, 2005
Yummy! Good food all around. Breakfasts are great and plentiful. Lunch is good homestyle cooking and will stick to your ribs. But the pies, are to die for..... I cannot believe it took me six years to find this place!... (more)

Recent Comments

Strawn's Pies a quite delicious. For about 20 bucks, you can get a pie that you'll never... (more)
Rentis, Apr 26, 2011

I absolutely love and adore their strawberry pies (more)
petaalpizzazz08, May 09, 2011

Strawberry and Peach Pie (cold, not baked) are to die for. We get these for birthday's... (more)
Montiac, May 10, 2011

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