Trompeau Bakery

1729 E Evans Ave
Denver, CO 80210
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Business Information


Customer Reviews (9 reviews)

Citysearch User

on Citysearch Feb 11, 2010
This little french bakery has wonderful stuffed croissants. They melt in your mouth! Try the spinach and parmesan crossant for a savory tr... (more)

Citysearch User

on Citysearch Feb 09, 2010
A true French bakery, offering absolutely delicious breads and pastries. They do have 2 little tables by the window, but it's designed more... (more)

Citysearch User

on Citysearch Feb 07, 2010
Trompeau bakes perfect, crusty on the outside, chewy on the inside bread. The ciabatta and mulit-grain are amazing and inexpensive. Get in e... (more)

Citysearch User

on Citysearch Feb 05, 2010
This is the best bakery for french pasteries. Their crossants are so flaky they melt in your mouth. Their hours are 6 - 1:30 and it is best ... (more)


on Citysearch May 08, 2009
When you order croissant at this place, you will get hot ones right from the oven! They are very crispy, flaky, and buttery. They also have filled croissant, quiche, french baggett, and other bread. In my opinion,... (more)


on Citysearch Jan 04, 2009
Without a doubt, the best croissant and authentically French baked goods in Denver. Trompeau is more bread-centric than anything else, making it more of a boulangerie than a patisserie. The baguettes are... (more)


on Citysearch Dec 03, 2008
The best chocolate croissants in the Denver Metro Area. Light, flaky and tasty, as if they were just flown in from Paris. I bring them to staff meetings and they boost morale. ;) Lots of variety of pastries and breads!!... (more)


on Citysearch Oct 20, 2006
I came on a recommendation of a friend. Ever since that first experience with the lovely staff from this french bakery I have returned, always bringing a guest so they may also enjoy this little nugget on Evans. I would... (more)


on Citysearch Dec 19, 2004
Absolutely excellent food, terrific value! The place is a little cramped, with a tiny display case, and a few tables to sit and enjoy your pastry. The owner/chief worker, Pascal, is a delight, pleasant and helpful,... (more)

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