Wells Brothers Restaurant
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Business Information
Pizza, RestaurantsItalian
Top Sentiments among Wells Brothers Restaurant Reviewers
Best pizza town
Great anchovies
Great spaghetti
Great flavor
Good steaks
Customer Reviews (9 reviews)
Lynnrocks
on Citysearch Jan 23, 2010Been eating there since we were kids. I still do when I come back to town. Dumpy building in bad part of town may be a put-off to some, but once you've eaten there you'll come back. Staff is solid and some have been working... (more)
bokaru
on Citysearch Jul 01, 2008Have not found one better, but I love thin crust pizza. The place isn't a glitering palace, but the food more than makes up for it. (more)
shelley925
on Citysearch Apr 18, 2008They're know for their pizza, which is delicious. But my favorites are the eggplant parmesan and their homemade cheesy chicken enchilada soup. Both are by far the best I've had. It's not a snob place. It's great... (more)
Citysearch User
on Citysearch Oct 06, 2007We have been going to Wells Brothers for the thin crust pizza for almost 30 years. In that time, it has been consistently the best pizza we... (more)
mountpleasantgirl
on Citysearch Oct 31, 2006Once you get passed the terrible neighborhood and through the door of Wells Bros it's a great surprise. I've lived in Kenosha my whole life and thought we had wonderful pizza there and then I tried Wells Bros. It has got... (more)
davidogg
on Citysearch May 24, 2006Wells Bros. has food for a low price which comes along with poor service, an overly smokey atmosphere combined with a dining area that can't be any larger then 400 square feet. If you like cheap food, that is below... (more)
Sarah S.
on Judys Book Aug 13, 2005My dad used to take me here when I was younger. I always remembered it to be a special occasion to come here and enjoy the best pizza in town. The pizza has always been very thin & very crispy and everyone seems to love it.... (more)
eddiesdiner
on Citysearch May 09, 2004in a few short words you wont find a better tasting pizza anywhere and if you like a thin yet slightly crispy crust well look no further, the building is a bit older but sometimes tradition gets in the way of looks, bon... (more)
hmjansen
on Citysearch May 06, 2004After sampling pizza in Chicago (lived there for more than 20 years), New York, Rome, Paris, French Riviera (pizzas everywhere), Brazil and Argentina, never had any that compares to Wells Brothers, who has been... (more)