Wes' Rib House

401-421-9090
38 Dike St
Providence, RI 02909
No photo available for this business

Business Information

Restaurants, Caterers
Californian
MONDAY:11:30AM-2:00AM
TUESDAY:11:30AM-2:00AM
WEDNESDAY:11:30AM-2:00AM
THURSDAY:11:30AM-2:00AM
FRIDAY:11:30AM-4:00AM
SATURDAY:11:30AM-4:00AM
SUNDAY:12:00PM-2:00AM

Customer Reviews (8 reviews)

jiminma

on Citysearch Mar 01, 2009
The meal was a disappointment. The pulled pork had no consistency. I expect my pulled meat to have chunks of meat in it, this was just mush, and it had salad in it (small chunks of carrot and other green stuff). The... (more)

halfonit

on Citysearch Sep 29, 2008
I used to love this place but after the last time, I'm not sure I'll ever go back. Here's what happened: Four of us sat down and ordered drinks. Waitress came back with two of the four drinks because she forgot what the... (more)

knockonwood

on Citysearch May 04, 2008
I went here for dinner over the weekend, and I'm a steak and ribs lover period. Tried it out with my boyfriend and trust me if it's too good to be true, it really is!! The outside looked very nice but the inside is a whole... (more)

bugmenot21856

on Citysearch Apr 13, 2007
We were intrigued by the location and somewhat impressed by the ambience but as soon as the flacid onion blossom came out, I knew we should have gone some where else...I'm from the south--I know good bbq, this sucked,... (more)

annmariemaguire

on Citysearch Jun 09, 2005
Used to be great. However, it has declined steadily over the past 10 years. (more)

danoinma

on Citysearch Aug 14, 2004
My second visit. Very disappointed. BBQ sauce lacked flavor. Chopped pork not up to others I've had. And the pork ribs were dry and tough, had to gnaw them off the bone. If a Texas Roadhouse ever opens in your... (more)

Contributor

on Citysearch Aug 17, 2003
<b>The Scene</b><br> The location down a dark alley in Onleyville in a seedy section of town only adds to the experience. Inside, the communal dining room has a Wild West theme with paper-napkin ambience. Folks... (more)

nataliegracem

on Citysearch Jul 29, 2002
Wes' Ribs got no flies on them...they run neck in neck (or should I say thorax for thorax) with down home Southern Style sweet, hot, saucy, meaty, need-another-buncha-napkins, just like ma used to make picnic... (more)

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