Parcel 104
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Customer Reviews (17 reviews)
DrBarrie
on Citysearch Mar 18, 2009I love this place. I've been twice and am going again this week. The menu is creative and cooked to perfection. Service is outstanding. The wine list is extensive, but a tad pricy. The strange thing is that it's in a... (more)
Joanna Currier
on Citysearch Jan 27, 2008<b>In Short</b><br>Like any good restaurant from Bradley Ogden (who's responsible for eight award-winning properties from San Francisco to Las Vegas), this comfortable, clean-lined space in the Santa Clara... (more)
candaceb
on Citysearch Apr 24, 2007Food was pretty good, but disapointing in comparison to Ogden's other restaurants. It seems like he hasn't been here in awhile. I was told there was a new chef, but the menu felt stale. Very expensive, and the... (more)
al04
on Citysearch Dec 16, 2006Parcel 104 lived up to it's expectations and even surpassed them. The 3 course meal was delicious and entree portions were very generous. The food was simple but flavorful and elegantly plated. The wine we had (half... (more)
tall1sobay
on Citysearch Nov 21, 2006Every bite you sample in this incredible restaurant is well worth the price. The desserts are incredible. Parcel 104 is the only restaurant worth talking about in a city ( Santa Clara ) that's quickly becoming the... (more)
oxfletch
on Citysearch May 12, 2006I have to disagree with some of the other reviews here, I thought the food was actually excellent. Not huge portions, but not ridiculously small either. Wasn't cheap, and the atmosphere is a little formal but not... (more)
tiger26
on Citysearch Nov 08, 2005Very average restaurant with alot of HYPE..but GREAT service. You think this restaurant with all its celebrity & hoopla would be better than the rest or better than average. But I found the food & decor... (more)
crazylegs1868
on Citysearch Oct 25, 2005Went as a large group with a reservation, the restaurant was very accomodating even when we were a bit larger than expected. The service was impeccable, though the price was a tad bit high. The food was very good, and... (more)
sweetymerlot
on Citysearch Oct 16, 2005I've been dined here since it first opens its door.. since they shutted down the Seafood bar, I don't go there that often anymore. We went there recently & we were still impressed with the consistent of the food &... (more)
dave p.
on Judys Book Jun 22, 2005There is a lot of talk about this restaurant among my health nut friends who discovered it on route to the movie theatre since it is on the same street. It is known for an all natural organic style to cooking and the food is... (more)
by dave p. at Judy's Book
on Citysearch Jun 21, 2005There is a lot of talk about this restaurant among my health nut friends who discovered it on route to the movie theatre since it is on the same street. It is known for an all natural organic style to...... (more)
mbobadilla
on Citysearch Feb 22, 2005My wife and I enjoyed a Valentine's Day lunch. While the food was good...crab/pumpkin bisque, crab club sandwich, it was a bit pricey for lunch. Average value. The ambiance was nice and the table service was average.... (more)
Shanster9
on Citysearch Feb 11, 2005We left Parcel 104 hungry, frustrated and $500 lighter... The empty restaurant (5 tables) at 7:30 pm on a Saturday night should have been our first clue. I ordered the chef tastings ($68) at our waiter's suggestion... (more)
sashimiplus
on Citysearch Feb 03, 2005Parcel 104 is an elegant venue with lots to offer. Celebrity chef status impresses, and the ambiance is cordial, yet comfortable. I find the savory dishes (we were a party of 4) uninspired, except for the tilefish... (more)
pinkflower
on Citysearch Feb 03, 2005Who would've thought they could find this in a hotel? First of all, the decor is casually elegant, which was nice. Although the restaurant was full, it still maintained a quiet, intimate atmosphere. The offerings... (more)
hattie0815
on Citysearch Feb 18, 2004Parcel 104 has all the potential of being a great restaurant. A beautiful room, inventive menu, nice wine list. But our meal on a relatively slow Tuesday evening was marred by absolutely inattentive service, a steak... (more)
ohcimoan
on Citysearch Aug 19, 2002I am so glad we chose this place for our anniversary. We had a wonderful dinner. The scallops appetizer is the best! Every dish was so well balanced in flavor and artfully presented - I wish they had a tasting menu. If you... (more)