Pecos Pit Bbq

2260 1st Ave S
Seattle, WA 98134
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Business Information

Outdoor Dining

Top Sentiments among Pecos Pit Bbq Reviewers

Great barbeque chicken Best barbeque beef Fantastic sandwiches Love HOT Sauce Wonderful smoke taste Best barbeque pork Best quality meat Great smoky flavor Great barbecue option Like black pepper

Customer Reviews (37 reviews)

Local E.

on Judys Book Oct 25, 2011
Simple niche but really good. I love their pulled pork, and usually get it Hot. Will warn you this is equivalent to 5 star Thai. 4 stars because parking is hard during rush hr. (more)


on Citysearch Jul 03, 2009
After having regularly taken orders for employs in my Everett office headquartered business during the first 10 years of Pecos' existence, I have been in Nashville for the past 20 years, I was so happly on to see... (more)

Citysearch User

on Citysearch Jan 01, 2009
Great place to pick up a bbq sandwhich. Located in an old gas station. Open limited hours and often a line up. A testimony to the great food and consistent quality. (more)


on Citysearch Dec 03, 2008
It just tastes good. The sauce is good and I recommend 'spiking' it, which means adding a hotlink to your sandwich. You really can't go wrong by eating here. (more)


on Citysearch Nov 05, 2008
If your in the mood for a sandwich, you cant do much better in Seattle than Pecos. Pulled pork and beef, or sliced beef, those are your choices. No indoor seating, cash only. Pure, Simple, I love it! Besides the... (more)


on Citysearch Sep 25, 2008
Pecos Pit has a very simple menu and presentation, and they execute it flawlessly: They serve sandwiches.... Your choice of meat: Pork or Beef Your choice of cut: Sliced or "Pecos" (pulled/shredded) Your... (more)


on Citysearch Jul 23, 2008
this is my favorite bbq place in seattle bar none! frendly service, Awesome food! and HUGE portions! Warning! Food is hot! Medium sauce is very spicy! so if you dont like spice go mild!... (more)


on Citysearch Aug 20, 2006
Made the trip solely because of the fantastic reviews. Not completely disappointed, but this is not by a long shot the best BBQ I've ever had. The main question I had was - Where's the flavor? Watery sauce somewhat... (more)


on Citysearch Jul 05, 2006
I love Pecos Pit. I've been going for several years and Debra recognizes me on sight now. I get the pork medium hot with a spike. If you get it wrapped for dinner for an extra $.25, they separate bun, meat and sauce, which... (more)


on Citysearch May 16, 2006
<b>The Scene</b><br>Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the order counter;... (more)

Bert C.

on Judys Book May 09, 2006
I've been fortunate to have been enjoying the sliced beef, pork & shredded pork (and yes, "spike it" for the spice) for almost 25 years. The menu is simple, the food great, the sauce flavorful and the heat as hot as you'd... (more)

Cyndi J.

on Judys Book Mar 07, 2006
Let me start by saying that I don't consider myself anything close to a BBQ expert. I'm skeptical of it because it's usually too sweet for my taste. I don't like BBQ sauce that tastes too much of sugar and/or... (more)


on Citysearch Jan 07, 2006
I've been coming here since 1992 and I still love eating a Hot Pecos Beef, side spiked w/ beans more than anything else I've ever had. It is just amazing food and I'm so glad we've had them here all this time. With warm,... (more)

Dan P.

on Judys Book Dec 29, 2005
I and my friends have been eating here for years. The sandwiches are a generous portions of their fine meats...something hard to find at other BBQ joints. Their meats are also an excellent example of slow-smoked pork... (more)

robyn r.

on Judys Book Aug 18, 2005
Come to Pecos Pit on a sunny day, and don't wear something nice: The seating is a couple of picnic tables outside the order window, and the barbecue sandwiches of brisket or pork, with mild-medium-or-hot sauce (and... (more)


on Citysearch Jul 12, 2005
This place is quite the find. Finally a hot sauce that's actually hot. My mouth was burning off and I was loving every minute of it. I'd definitely return to this Seattle lunchtime hotspot located just a few blocks... (more)

Citysearch User

on Citysearch Jun 07, 2005
Its too bad the Pecos Pit is only open at lunch time because their sandwiches are just indiscribable. Its worth the drive if you are down near Starbuck's headquarters to bop over and grab a bbq beef, pork or chicken... (more)


on Citysearch Mar 02, 2005
I have been called, at both AT&T Wireless and elsewhere (where I used to work) the guru of BBQ. I think I've tried most of them .. and many in Texas as well. Is there any doubt that Pecos Pit is the best west of the Pecos? You... (more)


on Citysearch Mar 10, 2004
Ordering at Pecos Pit They've only got ~ 5 items on the menu but they're all really good ... the best part about the experience (other than the food) is ordering ... did you ever see the Seinfeld episode with the soup... (more)


on Citysearch Mar 03, 2004
I now live in OK, and let me tell you there is not a place in all of OK, that can come close to Pecos. Every time I come back home to seattle the first place after I leave the airport is to go to Pecos.... The best BBQ in the... (more)
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