Bijoux
Business Information
RestaurantsPrix Fixe Menu
| MONDAY | : | 5:30PM | - | 10:00PM |
| TUESDAY | : | 5:30PM | - | 10:00PM |
| WEDNESDAY | : | 5:30PM | - | 10:00PM |
| THURSDAY | : | 5:30PM | - | 10:00PM |
| FRIDAY | : | 5:30PM | - | 10:00PM |
| SATURDAY | : | 5:30PM | - | 10:00PM |
| SUNDAY | : | CLOS | - |
Customer Reviews (13 reviews)
CSMobileUser4
on Citysearch Mar 09, 2009I ignored previous reviews because my first experience was so good. I'm upset everyone else was right. Food was mediocre. Mostvof his glavors were very bland. What was blsmf was over salty. I had to return fois... (more)
DallasFoodie1
on Citysearch Jan 10, 2009We ate at Bijoux this past weekend for a special occasion, and while the foie gras and the sauterne that accompanied it were delicious, the rest of the meal was disappointing. The sea scallops were so over salted that... (more)
jmn6
on Citysearch Oct 30, 2008I would not recommend this restaurant. While the food and decor was fine, I found the hostess to be rude and unwelcoming. For the prices, I expect a pleasant atmosphere and courteous service. I will not be going back to... (more)
eeenyc
on Citysearch Oct 29, 2008Live in NYC but had a work function dinner here recently and was not too impressed. The food was just okay. Not sure where they get the culinary gem description because if you're from nyc, the food here doesn't even... (more)
meemo54
on Citysearch Oct 17, 2008This is supposed to be one of the top restaurants in Dallas? Who did Bijoux payoff or sleep with to get that rating? The food was less than average -- the fact that it is supposed to be 4 Stars makes my rating of the food... (more)
teekhe
on Citysearch Aug 27, 2008We went as a couple during Restaurant Week. As we arrived early, we sat at the nice, small bar. I reviewed the wine list, which was pretty fairly priced for such an upscale restaurant. The selection wasn't as deep as one... (more)
Bwasek
on Citysearch Aug 12, 2008Seven friends and I recently visited Bijoux during restaurant week and learned for ourselves that it does deserve all those stars. Everything from the service to the food was excellent including the atmosphere,... (more)
kingmires
on Citysearch Jul 26, 2008I made my reservations 2 weeks in advance. It was a special day. The reservation was confirmed on the day of the reservation. We were seated in the back corner, when most tables were empty. My wife, was the only woman in... (more)
cmk1126
on Citysearch Jul 01, 2008I've been several times now, and I opt for the tasting menu every time. Earlier this summer, they missed on an entree and a cheese dish, but aside from that the food has been basically flawless. Chef Gottlich is great... (more)
Contributor
on Citysearch Jul 17, 2007<b>The Scene<br></b>A single 'B' marked on the roof of the faux Haussmann inspired building and a lone valet stand are the only indications that a restaurant exists behind the arched wooden doors. Inside the muted... (more)
alltwain
on Citysearch May 01, 2007Unbelievable dinner. Headed back this weekend. We thought it has a great atmosphere. Not stuffy at all for fine dining. Really impressed with the menu and there was some inventive things on it I haven't seen before.... (more)
rockdoc
on Citysearch Mar 19, 2007This is by far the best restaurant in dallas right now. It is beautiful, the food is delicious perfection, and the service is knowledgeable, friendly, and lavish. I will go again and again, and you should too.... (more)
bthompson222
on Citysearch Jan 29, 2007The food is good , but not worth all the hype........it would be and average french restaurant in NYC or San Francisco.....there is much better food in Dallas the French Room , York Street, and the new chef at the... (more)