Boca Steak
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Top Sentiments among Boca Steak Reviewers
Elegant Argentina-meets-Wine County Steak House
Decent price w\/o wine
Best gourmet burgers
Great Tuesday meal
Extraordinary salmon w\/scrumptious sauce
Loved Calamari appetizer
Nice buttery flavor
Stunning beet salad
Fantastic duck fat fries
Romantic dinners
Customer Reviews (10 reviews)
dmenkes
on Citysearch Feb 28, 2009I had almost given up on Novato for good food when a friend suggested we get steak for dinner. Not wanting to drive all the way down to The City for some meat, I remembered passing by Boca a few times and wanting to try it.... (more)
SJeanMV
on Citysearch Sep 17, 2008My boyfriend and I love to do date night out at this restaurant. The combinations of flavors for the dishes they created are delish and my favorite waitress works there too! I am not really a steak eater but my boyfriend... (more)
a1ways
on Citysearch Apr 21, 2008My husband took me here for my birthday because I'm from Uruguay and always looking for an Argentinean or South American restaurant where ever we live. The food was good but not at all traditional. My husband would of... (more)
tamalpaisdream
on Citysearch Oct 23, 2007I love this place and always order the same thing: Appetizer: betty's Beef Empanadas, Salad: Caesar, Entree: Skirt Steak Medium Well. They are all deleicously great and the service is very good. I also like that they... (more)
gr_eg_or_ee
on Citysearch May 10, 2007When I heard of Boca I was truly excited to see an Argentian steakhouse being built in Novato. From all the stories I've heard about Argentina I knew they were serious about their meat and I was so anxious to try their... (more)
marianneshan
on Citysearch Jul 23, 2006Had a great waiter (jeff?) who walked me through the menu with ease. Everything he recommended was great. From appetizer-wine entree & dessert! I't alittle expensive to dine with my family everyday, but a great spot... (more)
2twokewt
on Citysearch Jul 15, 2006Despite the great ambiance, the food was not as good as I had expected. Duck fat fries were probably not fried in duck fat. The skirt steak was tender but heavily salted. Deconstructed Caesar salad was bland.... (more)
pamela_ellman
on Citysearch May 16, 2006It's a rare find but this restaurant is worth the trip. Great food for reasonable prices. On Tuesdays, the wine list is 1/2 off. (more)
smsteffy
on Citysearch Feb 01, 2006The cocktails are very good, the meat is awesome, but the wine list rather expensive. We've been there maybe 12 times and so far I've been disappointed only once, which is not too bad. The service at the bar and the front... (more)
Contributor
on Citysearch May 31, 2005<b>In Short</b><br>Chef George Morrone, formerly of Aqua and Fifth Floor, went ranch-style chic at this venture, which is decked out in warm tones, wood walls and cowhide-backed booths. Wood-grilled steaks take... (more)