Brick Oven
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Business Information
Pizza, RestaurantsMasterCard
MONDAY | : | 11:00AM | - | 9:00PM |
TUESDAY | : | 11:00AM | - | 9:00PM |
WEDNESDAY | : | 11:00AM | - | 9:00PM |
THURSDAY | : | 11:00AM | - | 9:00PM |
FRIDAY | : | 11:00AM | - | 10:00PM |
SATURDAY | : | 11:00AM | - | 10:00PM |
SUNDAY | : | 11:00AM | - | 9:00PM |
Customer Reviews (7 reviews)
by 80513 at Citysearch
on Citysearch Jul 28, 2010The Brick Oven evidently does not know how to produce a thoroughly cooked pizza. YUCK!!! After my first soggy pizza I swore off this pizzeria. I decided to give Brick Oven a second chance. Knowing what a mess the first... (more)
joecolo
on Citysearch Dec 06, 2009We tried Brick Oven for the first time Dec 5,2009. We asked Cliff what he recommended. Cliff put together what he felt would taste good and it did. I am planning on going back and see what he comes up with next... (more)
Lovelandlady33
on Citysearch Oct 11, 2009Saw that it had opened back up thought I would give it a try and it was bad. My kids would not even eat the cheese. Better off eating pizza hut or home bake. I had a meat lovers and it was over priced and way undercooked most of... (more)
Brianman
on Citysearch Oct 07, 2009So I noticed first off that they went out of business and now there back. Also hbk worked at Brick oven when I got my pizza and she is the main reason I feel the need to complain. First off the toppings were bad. My wife had... (more)
hbk
on Citysearch Jul 27, 2009Brick oven is the favorite of mine and almost all of my friends and family, its not as greasy as john doughs or pizza hut and there pretty fast. plus its normal pizza unlike john doughs which has all those weird... (more)
skippy71
on Citysearch Jan 06, 2008Hmmm.... I question the authenticity of the comment by justdoughit, considering there is a pizza place a few blocks away called John Dough's. Not to mention there is a favorable posting for John Dough's by this... (more)
justdoughit
on Citysearch Feb 21, 2006I felt like these guys were good a few years ago, but they just get by nowadays, and keep charging more for less. (more)