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performance
| MONDAY | : | 11:00AM | - | 2:00PM |
| TUESDAY | : | 5:00PM | - | 10:00PM |
| WEDNESDAY | : | 5:00PM | - | 10:00PM |
| THURSDAY | : | 5:00PM | - | 10:00PM |
| FRIDAY | : | 5:00PM | - | 10:00PM |
| SATURDAY | : | 5:00PM | - | 10:00PM |
| SUNDAY | : | CLOS | - |
Message from the Business
Serving American cuisine, Chef's Table offers one of the finest interiors and some of the best views in the Utah Valley. Their menus offer a variety of selections. Appetizers include coconut crusted shrimp, New England crabcakes and seafood wontons while their entrees offer macadamia nut-crusted halibut, white marbled pork loin, duck in tart cherry reduction sauce and New York strip steak. They also offer vegetarian dishes such as mushroom ravioli and balsamic marinated tomato and spinach salad.
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CitySearch
Top Sentiments among Chef's Table Reviewers
Nice dessert menu
Creamy lemon butter sauce
Best Butternut Soup
Recommend beef medallions
Expensive Lunch prices
Fabulous wine selection
Romantic dinner
Great steaks
Generous creme brulee
Rich Chocolate Circle
Customer Reviews (22 reviews)
theecardinal
on Citysearch Aug 15, 2009I went to Chef's Table not knowing what to expect... and I was so impressed. We went there for lunch one day and loved every minute of it. The Atmosphere is absolutely amazing. We were able to have a wonderful view of the... (more)
lareen
on Citysearch Feb 16, 2009This is the best restraunt in Utah for sure. Amazingly well trained staff, great food, & a fabulous wine selection. This should be #1 on everyone's list for fine dinng. (more)
charlieknows
on Citysearch Jul 22, 2008I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish,... (more)
pinkdiamond71
on Citysearch Apr 01, 2008My husband and I travel frequently to many places around the US due to his business. We have been to utah a countless number of times. I have found the chefs table to be the one place I must go each time we return to utah. The... (more)
foodcritic0001
on Citysearch Mar 20, 2008Ordinary is the best word I can use to describe this restaurant. Nothing that would make me come back, or original. Funny to see the Chef/Owner at the tables and parading around the dining room instead of... (more)
merynharo
on Citysearch Nov 14, 2007This is an upscale restaraunt that offers amazing food, superb service, and a wonderful dining experience. I love that you can show up in casual wear, and feel comfortable in the high end atmosphere. The staff is... (more)
gene435
on Citysearch Apr 26, 2007I eat at this restaurant often with clients and like the food and the attentive service. The menu is big. The beef is very tender. I like the tenderloin marsala. The fish is great. The crusted salmon in a butter sauce is... (more)
flyinhigh284
on Citysearch Mar 04, 2007The place and ambience is really nice, the food is too expensive for what they offer, no creativitt in the presentations, everytnig comes with potatoes and vegetables, if I'm going to spend that kind of money I expect... (more)
Contributor
on Citysearch Oct 26, 2006Award-winning American cuisine served with views of the Utah valley. (more)
L B.
on Judys Book Apr 02, 2006The Chef's Table is one of the semi-hidden treasures of Utah Valley. While it is not my first choice for fine dining in the state, it is one of the best options for those on a budget who don't want to travel up to Salt Lake.... (more)