Sushi Sasa
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| MONDAY | : | 11:30AM | - | 2:30PM |
| TUESDAY | : | 11:30AM | - | 2:30PM |
| WEDNESDAY | : | 11:30AM | - | 2:30PM |
| THURSDAY | : | 11:30AM | - | 2:30PM |
| FRIDAY | : | 11:30AM | - | 2:30PM |
| SATURDAY | : | 11:30AM | - | 2:30PM |
| SUNDAY | : | 5:00PM | - | 10:30PM |
Message from the Business
Sushi Sasa is designed to offer Denver the opportunity to enjoy Traditional and "New Style" Japanese cuisine harmoniously beneath one roof. The seasonal, healthy, beautiful and affordable tasting menu compliments the fully functioning sushi bar bridging the gap between East coast innovation and West coast charm. Bilingual chefs man the sushi bar at the rear of the zen-like space and offer up exotic fish and produce from around the world with the heart of the cuisine remaining Japanese.
With a wonderful sake and wine list and a cozy downstairs lounge, Sushi Sasa is a perfect place for a business lunch or a nice dinner with friends.
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Top Sentiments among Sushi Sasa Reviewers
Good Sushi Den
Fantastic hot dishes
Interesting menu items
Spicy tuna dynamite roll
Great wine list ambiance
Nice sake list
Fantastic dinner
Wonderful presentation
Unique flavor profiles
Love Dynamite Shrimp
Customer Reviews (79 reviews)
Neil W.
on Judys Book Apr 11, 2011Call 24 hours ahead and ask for an Omikase. This is not for the faint of heat=rt. The chef makes hios selections of what is fresh that evening and serves you anything and everything. They served us Uni risotto, Monk Fish... (more)
by Neil W. at Judy's Book
on Citysearch Apr 10, 2011Call 24 hours ahead and ask for an Omikase. This is not for the faint of heat=rt. The chef makes hios selections of what is fresh that evening and serves you anything and everything. They served us...... (more)
by gjbdenver at Citysearch
on Citysearch Apr 07, 2011Not bad, but my Salmon Sushimi was half frozen and crunchy. I was even told "maybe you should let it sit there to thaw out some before you eat it". I would have been there another hour. There are plenty of better and... (more)
by mike mcgregor at Citysearch
on Citysearch Mar 31, 2011Fresh fish, good atmosphere. Good service, but they do waste a lot of plastic and paper towels in there. Chefs a great. (more)
by CSMobileUser2 at Citysearch
on Citysearch Sep 06, 2010best sushi resturant in colorado. fish is always fresh. why would someone care about plastic waste when the resturant serves faquga and toro. if you eat sushi and force fed bloated goose livers you are contributing... (more)
by als1985 at Citysearch
on Citysearch May 15, 2010First off, I would just like to say that I was a server for 7 years. Because of this, I usually go easy on servers and I always know what's their fault and what's not. I've never left below a 20% tip, in fact I usually leave... (more)
by Manicatti at Citysearch
on Citysearch Apr 28, 2010Very good sushi and soups, however I was disappointed to know that I was contributing to the mass amount of waste that was going on inside the restaurant- each sushi roll was wrapped in plastic wrap, sliced, then the... (more)
by meg2113 at Citysearch
on Citysearch Apr 28, 2010The sushi was delightful and the service was lovely but such a successful business should be putting more energy and money into being green. There were disposable hand towels wrapped in plastic, disposable wooden... (more)
by ChrisCanavan at Citysearch
on Citysearch Apr 13, 2010Let the Chef's do their magic. Omakase is the only way to go, although their rolls aren't too shabby either. Some favs: Blue Fin, King Crab, Monkfish Liver, and the melt in your mouth Scallop....along with anything... (more)
by Strangewine at Citysearch
on Citysearch Mar 07, 2010Truly disappointing. Having tried numerous sushi spots in Denver, Sushi Sasa was on our list to try. We had heard mixed reviews but of course wanted to give them the benefit of the doubt and try them out for ourselves.... (more)